A Celebration of Everything That The Island Is.

January’s ‘SPICED’ rum box also transports you to paradise which is The Seychelles 🍹😎😎🏝️🏝️🇸🇨

La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.
The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and laid-back attitude of The Seychelles…read more in @rumspiration_magazine 

TASTING NOTES 
A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre spices with just a hint of island sweetness. No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV. A spiced rum of true Seychellois origin that can be served long or short but we always pour over ice. 

Further into January’s SPICED box;

♥️TAKAMAKA Zepis Kreol 70CL 43% ABV @takamaka_rum 
♥️SUPASAWA COCKTAIL MIXER @supasawaco 
♥️ARTISAN FIERY GINGER BEER  @artisandrinksco 
♥️ARTISAN BARRELSMOKED COLA
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely 

♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review

Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

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