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June’s Surprise Box of Spiced Rum Featuring Marshall & Brown Dark Rum

Marshall & Brown, purveyors of fine Jamaican fayre

We learn so much from our parents, from right and wrong to developing the skills and ability to lead fulfilling lives. Our family values and rituals are at the heart of what we do and at Marshall & Brown they pay homage to two wonderful matriarchs, Eugenia Marshall & Olive Brown who passed on their appreciation of fine rum to Marvely Marshall and Carlton Brown. We are thrilled share Marshall & Brown Dark Rum with you this month.

Marvely & Carlton, the husband-and-wife duo behind the Marshall & Brown brand, travelled the world to discover some of the world’s finest rums. On their travels they gained a deeper understanding of the techniques, processes, sugars, molasses, fruits, and spices that go into making rum.  Their newfound knowledge and insight ignited a desire to create an exquisite range of artisan rums. They teamed up with Artisan distiller, Dominic M’Benga, who has taken their vision and expertly distilled their range of premium spiced rums. 

Marshall & Brown Dark Rum

Marshall & Brown Dark Rum is a blend of Caribbean rums that has been re-distilled with a complex combination of our secret recipe of botanicals, including tonka beans to give a vanilla hit. It boasts a rich blend of flavours, with notes of molasses, tonka bean, caramel, and exotic fruits coming together in a harmonious complexity. This smooth and refined spiced rum is known for its exquisite aroma of spices and tropical fruits, with a subtle hint of caramel that adds to its depth of flavour.

Further into April’s box;

🇬🇧Marshall & Brown Dark Rum 42% ABV @mamabrownsfayre
🇬🇧Britvic Cranberry Juice @britvicsoftdrinks
🇬🇧Nim’s Lime Infusions @nimsinfusions
🇬🇧Dormen Sweet Chilli & Lime @thedormen

 

 

♥️#rumspiration_magazine ISSUE 038 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed Texas Ranger with another mix to enjoy when sipping your rum and cocktails.

 

Already got yours? Let us know what you’re loving from April’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🌴🌴🌴

 

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Ron Barcelo

February’s Surprise Box of Craft Rum Featuring Ron Barceló Dark Series Gran Añejo

Artisan producers of high-quality rum

For February’s rum box we are transporting you to the Dominican Republic🍹🌞🏖🇩🇴

Ron Barceló complies with the provisions of the RON DOMINICANO standard, which guarantees respect for the designation of origin of the rum as the first product of a collective brand in the Dominican Republic. 

Ron Barceló rums acquire their characteristic colour, fragrance and taste after a minimum of 1 year of natural aging in toasted barriques from different latitudes. The local climate, combined with the Caribbean temperature and humidity of our cellars, guarantee the production of top-quality rum. Find out more in this months edition of Rumspiration.

TASTING NOTES 
Amber colour. Aromas of caramelized vanilla, creamy chocolate, subtle memories of tobacco and citrus caresses. Round entry and Smooth, light but persistent body, with a fruity and tasty finish. 

Further into February’s box;

♥️Ron Barceló Gran Añejo Dark Series 37.5% ABV @ronbarcelord
♥️Witch Kings Antimatter Coffee Rum Liqueur (feat. Factory Coffee MCR) @witchkingsrum
♥️Bon Accord Cream Soda @bonaccorddrinks
♥️Nim’s Lime Infusions @nimsinfusions
♥️The Honest Bean Co. Lightly Salted Roasted Fava Bean Snack @thehonestbeanco

♥️#rumspiration_magazine ISSUE 034 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Mark Professor with his Selectors Showcase mix.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Takamaka

January’s Surprise Box of Craft Rum Featuring Takamaka Pti Lakaz

A Celebration of Everything That The Island Is

For January’s rum box we are transporting you to paradise – the Seychelles to be precise 🍹😎😎🏝️🏝️🇸🇨

La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.

The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and 
laid-back attitude of The 
Seychelles…read more in @rumspiration_magazine

TASTING NOTES 
This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice. Can be enjoyed on the rocks or in a highball. 

Further into January’s box;

♥️TAKAMAKA Pti Lakaz 70CL 45.1% ABV @takamaka_rum 
♥️SUPASAWA COCKTAIL MIXER @supasawaco
♥️BRITVIC PINEAPPLE JUICE @britvicmixers
♥️ANGOSTURA AROMATIC BITTERS @angosturauk
♥️Craft Rum Club PINEAPPLE SYRUP @witchkingsrum
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely

♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Takamaka

January’s Surprise Box of Spiced Rum Featuring Takamaka Zepis Kreol

A Celebration of Everything That The Island Is.

January’s ‘SPICED’ rum box also transports you to paradise which is The Seychelles 🍹😎😎🏝️🏝️🇸🇨

La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.
The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and laid-back attitude of The Seychelles…read more in @rumspiration_magazine 

TASTING NOTES 
A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre spices with just a hint of island sweetness. No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV. A spiced rum of true Seychellois origin that can be served long or short but we always pour over ice. 

Further into January’s SPICED box;

♥️TAKAMAKA Zepis Kreol 70CL 43% ABV @takamaka_rum 
♥️SUPASAWA COCKTAIL MIXER @supasawaco 
♥️ARTISAN FIERY GINGER BEER  @artisandrinksco 
♥️ARTISAN BARRELSMOKED COLA
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely 

♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Bristol Black Spiced

Christmas Surprise Box Featuring Bristol Black Spiced Rum

CHRISTMAS IN A BOTTLE!

Bristol Black is an example of Spiced Rum or a Spirit Drink as legislation requires it to be called. It is a unique blend of white Rum from Mauritius and dark Rum from the island of Trinidad and Tobago, aged between 3 to 5 years. These Rums provide the base for a blend of spices based upon salt liquorice, a much-loved flavour within the Nordic regions. The inclusion of oil of orange provides a deep and mouth filling flavour, free of vanilla and cinnamon. 

The original conception evolved when chatting with our distributors for the Scandinavian markets where it is often consumed as a Hot Grog, served in a Toddy glass. The Spiced Rum characteristics allowed incorporation into our current range of fine Rum from around the World. Bristol Black is presented in a high quality, black cardboard gift tube with metallic silver lid, displaying the unique Bristol Classic Rum identity. This offers a prestigious feel as well as keeping the distinctive Rum bottle secure.  

As a Spirit Drink, this can also be consumed neat; in fact, John prefers this as a long drink mixed with dry ginger ale, ice and a slice of orange. A classic rum drink that’s easy to put together at home. 

They like to keep some mystique at Bristol, Bristol Black has been described as ‘Bristol in a bottle’. Traditionally a city located in the West of England, Bristol has a long history of importing and exporting premium products. With Bristol Black you can be assured of a fantastic Spiced Drink, evolved by John, someone highly respected within the industry. 

TASTING NOTES 

On the nose this dark rum is full with molasses, clove, spices, tobacco and hints of orange and lime citrus. Some are even reminded of Christmas by its very distinctive fruit cake and spice aromas. 

Further into December’s box;

Bristol Black Spiced Rum 42%
🧡Angostura Cocoa Bitters
🧡Angostura Aromatic Bitters
🧡Dalston’s Cherry Soda
🧡Craft Rum Club Nutmeg Syrup
🧡Craft Rum Club Cherry Syrup
🧡M&S Taste Buds Raisin
🧡Savoursmiths Christmas Ham with Umami and Truffle glaze
🧡#rumspiration_magazine ISSUE 032 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio where we welcome back DJs Lucky Cat and Mark Professor with their festive mix. 

Already got yours? Let us know what you’re loving from November’s craft rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

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