Raisin Daiquiri recipe

It’s summer time, you are thirsty and in need of something a lil bit special. A spice rum cocktail sounds the perfect cooler, but what to make??
Grab the syrup, limes, sugar, garnish oh and of course one of your fave Spiced Rum choice.

Here’s our ingredients

We will be using:

• White Hare Rum,
• 30ml lime juice and
• 15ml raisin syrup.

How to make raisin syrup:

– 2 parts sugar to 1 partwater, 50g of chopped raisin, dissolve over medium heat while stirring, bring to the boil, remove off the heat, cover and leave to infuse for an hour. Filter, bottle and keep in the fridge.

Method

– Shake and fine strain into a chilled coupe. Invite some friends or enjoy some indulgence time….🍸🍸🤩

Visit our store for some spiced rum. We used: