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Summer Cocktail Recipe: Raisin Daiquiri

Raisin Daiquiri recipe

It’s summer time, you are thirsty and in need of something a lil bit special. A spice rum cocktail sounds the perfect cooler, but what to make??
Grab the syrup, limes, sugar, garnish oh and of course one of your fave Spiced Rum choice.

Here’s our ingredients

We will be using:

 

How to make raisin syrup:

– 2 parts sugar to 1 partwater, 50g of chopped raisin, dissolve over medium heat while stirring, bring to the boil, remove off the heat, cover and leave to infuse for an hour. Filter, bottle and keep in the fridge.

Method

– Shake and fine strain into a chilled coupe. Invite some friends or enjoy some indulgence time….🍸🍸🤩

Visit our store for some spiced rum. We used:


Craft Rum Box July’s Rum of the Month – William George Rum

Craft Rum Club – July’s Beautifully Balanced William George Rum Box Celebrates World Daiquiri Day

William George Craft Rum Box for July is a specially selected delicious blended rum from Jamaica and Trinidad and Tobago – William George

WILLIAM GEORGE RUM 70CL | ABV 43% 

THATCHERS HAZE 500ML | ABV 4.5%

SIMPLY SUGAR SYRUP 250ML

SUNITA LIME JUICE 200ML

MANOMASA TORTILLA: SERRANO CHILI & YUCATAN HONEY 40G

Also in our Rum Box is ‘RUMSPIRATION’ MAGAZINE (the ONLY Monthly Rum Magazine in the UK). Packed full of information about our craft rum of the month, distillers, and this month featuring an interview with Peter Holland aka: the floating rum shack & DJ mix by Ashley Beedle with some old school Bajan vibes.

(snacks may contain traces of nuts and other allergens – please check before consuming)

William George –The Expressions

William George is a blend of six rums. Four of those six are sourced from Jamaica, while the other two are sourced from Trinidad & Tobago. One of the rums from Trinidad & Tobago is aged 2-5 years in ‘once used’ 200 litre ex Bourbon Barrels and then carbon filtered to remove colour. The remaining five rums in the blend are un-aged. All the rums sourced from Jamaica are pot distilled while the rums from Trinidad & Tobago are distilled using multi-column. The six rums are blended in Amsterdam through E&A Scheer who have been sourcing and blending rums for over 200 years.

The 43% ABV is the perfect amount of alcohol to make William George interesting as both a sipping and mixing rum. It balances beautifully with mixers, without overpowering or being overpowered by mixers or other ingredients.

Notes

Jamaican Pot Distilled Rums

Banana, tinned Pineapple, Macadamia Nuts & Almonds.

Un aged Multi Column Distilled Rums from Trinidad & Tobago

Grassy, Cherry & Citrus. Aged & filtered Multi Column Distilled Rums from Trinidad & Tobago: Raisins, Vanilla & Cacao.

The Daiquiri

Ingredients: 50ml William George | 25ml Lime Juice | 15ml Simple Sugar Syrup | Ice Cubes (not included)

Method: Pour all the ingredients into a cocktail shaker with ice and shake vigorously. Fine strain into a chilled Martini glass and enjoy.

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

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