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October’s Surprise Box of Spiced Rum Featuring Matugga Spiced Rum

SCOTTISH CRAFT, AFRICAN SOUL.

Inspired by Matugga’s rich African roots, infused with Jamaican rum-making traditions and perfected with centuries of Scottish distilling expertise, Matugga is handcrafted by explorers, for explorers. 

Matugga have developed a Spiced Rum with a distinctly East African profile using a masala chai blend of black tea, ginger, cloves, vanilla, cardamom, and cinnamon. They have carefully chosen the exact size and age of each of their botanicals to ensure that just the right flavours develop during maceration, ensuring tannins are tightly controlled. The recipe is rounded off with a touch of delicious Scottish honey. 

TASTING NOTES 

NUANCED, ELEGANT, AROMATIC AND HONEYED. On the nose we have marzipan, salted caramel and hints of cacao.
The palate is a flood of honeyed spice confectionary notes before a long caramel infused tea finish. 

Further into October’s box;

Matugga Spiced Rum 42%
🧡Double Dutch Ginger Ale
🧡Pago Cloudy Apple Juice
🧡Craft Rum Club Strawberry Syrup
🧡Sunita Organic Lime Juice
🧡Loro Plantain Crisps – Zipaquira Salt

Monty Bojangles Choccy Scoffy Chocolatey Truffles

🧡#rumspiration_magazine ISSUE 030 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restaurateur, CRC Radio where we welcome back DJ Mark Professor and Muzik Lover with a selectors showcase mix to celebrate music of black origin and Black History Month. 

Already got yours? Let us know what you’re loving from October’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

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September’s Surprise Box of Rum Featuring Dos Maderas 5+5 Rum

RICH, RIPE, SMOOTH

Dos Maderas 5+5 PX begins its journey in the Caribbean, where we carry out a careful selection of rums from Guyana and Barbados. These certified rums, of the highest quality, are static aged for five years in casks that have previously been used to age Bourbon. The rum is then shipped to Bodegas Williams & Humbert in Jerez, where the second stage of ageing commences in our traditional Solera system.

The casks chosen to age Dos Maderas 5+5 are over 100 years old and have been used to age two oenological jewels of Williams & Humbert: Palo Cortado “Dos Cortados” and Pedro Ximénez “Don Guido”. Both Sherries are bottled after ageing in these old casks for a minimum of 20 Years and they are certified by the Sherry D.O.  Palo Cortado is a dry Sherry, very aromatic and full of flavour. Pedro Ximénez (PX) is a very sweet, dark Sherry made from grapes that, once harvested, are left out in the Andalusian sunshine to become raisin. The period of ageing in ‘PX’ casks transforms the rum, giving it a darker colour and its very distinctive sweeter flavour.

We can therefore say that Dos Maderas 5+5 is a triple aged rum, in fact, it could be called 5+3+2 ! That is, 5 years of ageing in the Caribbean, 3 years in Palo Cortado sherry casks and 2 years in Pedro Ximénez sherry casks.

TASTING NOTES:

Dark amber in color, this intriguing rum offers fig and raisin notes at first, leading to rich, ripe fruit on the palate. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf.

Further into September’s box;

❤️@Dos Maderas 5+5 Rum
❤️@Franklin & Sons 1886 Soda Water
❤️@Franklin & Sons Cherry & Plum Sparkling Soft Drink
❤️@Sunita Lemon Juice
❤️Craft Rum Club Cherry Syrup
❤️Craft Rum Club Sugar Syrup
❤️@Growers Garden Broccoli Crisps – Sour Cream & Chive
❤️#rumspiration_magazine ISSUE 029 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the Global Rum Ambassador, food corner, CRC Radio featuring DJ Si Kurrage with an Acid House set and much more!

Already got yours? Let us know what you’re loving from September’s rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

August’s Surprise Box of Spiced Rum Featuring No Name Mango Spiced Rum

TRADITIONAL TECHNIQUES AND 100%FRESH INGREDIENTS.

To differentiate between the Faith & Sons range and the new rum range, Filipe knew they needed a new name and design. Maybe all my energy had been used on the flavours, mixed with months of cabin fever, but I decided on No Name Distillery. The label was inspired by a love of retro sci-fi and really helps the rums stand out both on a bar and in somebody’s home drinks cabinet. To call it, a micro distillery, may be an understatement. I was working on my own for 5 years until 2020 when I recruited Jack. We had already met working in a Manchester cocktail bar together briefly in 2014. We shared a passion for spirits and the hospitality industry and stayed in touch after I left the bar to focus on my distillation studies. We still do everything ourselves, from labelling all the drinks by hand, to travelling across the country for drinks events and shows. 

The rum has a velvety texture, some subtle nutmeg, and vanilla notes which help to push the tropical mango to the forefront. Perfect for mixing with your favourite mixer, experimenting with cocktails or even drinking over ice.

Further into August’s box;

❤️@No Name Spiced Mango Rum
❤️@Double Dutch Ginger Beer
❤️@Sunita Organic Lime Juice
❤️@nimsfruit Lime Infusion Slices
❤️@PROPPADOMS Original Flavour
❤️@The Public Spirit Rum Punch RTD

❤️ #rumspiration_magazine ISSUE 028 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the Global Rum Ambassador, food corner, CRC Radio featuring Andy Hickford aka Downtown Science with a Balearic Beats set and much more!

Already got yours? Let us know what you’re loving from August’s rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

June’s Surprise Box of Spiced Rum Featuring The Public Spirit Original Spiced Rum

Drink Good, Do Good

June’s Spiced Rum of the Month has landed🍹🍹🍹

The Public Spirit @the_publicspirit Spiced Rum is founded on the power of togetherness, and the simple act of kindness that comes with every one of our drinks. We believe no one should go hungry, so when you drink our spirits you’re giving meals to those in need. Buy 1 bottle, feed 4 people. Doing good never tasted so good.

The Spiced expression is a blend of five aged rums from some of the best distilleries across the Caribbean, Central and South America. On the nose, there are notes of banana and salted toffee; on the palate gingerbread and honeycomb come through before the saltiness of the toffee begins to create a lasting finish.

Tasting notes:

Honeycomb, Apricot, Cinnamon, Ginger Cake
Further inside you’ll find;⁠
💛 @ artisandrinksco Agile Lemon Tonic
💛 @folkingtonsdrinks Cloudy Apple Juice
💛 @savoursmithsSomerset Cheddar and Shallot
💛 @sunitafinefoods Sicilian Lemon Juice
💛 Bespoke Craft Rum Club original Syrup made by @witchkingsrum

#rumspiration_magazine ISSUE 026 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring our rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, @theglobalrumambassador, food corner, CRC Radio featuring @mrhiggsandmrparker and much more!

Enjoy 🍹🍹🍹🍹😎😎🙏

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

April’s Surprise Box of Spiced Rum Featuring Flat Cap Rum Cherry & Vanilla Spiced Rum

Authentic And Flavoursome

The name Flat Cap is paying homage to our late father who travelled from Jamaica in the early 1950’s to start a new life in the United Kingdom specifically south London and was known for wearing a Flat Cap! We are honoured to bare the Flat Cap symbol in our logo and our name. Billy Balton Mckitty 1936 – 2015.

After tasting Rums from most parts of the Caribbean we decided to build upon traditional spirits, we create new flavours to bring you exciting rum. Also seeing that the majority of household name rums were more legacy products that people purchased out of habit, Flat Cap Drinks wanted to add value and alternative products to what was being consumed in the marketplace.

Our rums are distilled in the traditional and authentic manner, the stills are all handmade and hand beaten copper (not a Colum still). This choice allows the rum to have the most amount of contact with the copper which in turn provides the best quality product for you to enjoy and makes our rums honest, authentic and flavoursome.

After distillation the flavour recipe is added and left to infuse for 5-7 days in oak barrels as this helps to provide that great smooth palate excitement, and aids with the colour of the rum making it attractive to the eye.

Further into our box this month;

x1 @flatcapdrinks Vanilla and Cherry Spiced Rum

x1 @flatcapdrinks Mixed Spiced Rum mini
x2 @artisan Barrel Smoked Cola
X1 @stratfordsodas Hedgerow Mixer
x1 Craft Rum Club Mixed Berry Syrup
courtesy of @witchkingsrum
x1 @theflatbaker Chocolate Brownie

#rumspiration_magazine ISSUE 024 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, CRC Radio featuring Lucky Cat and much more!

Enjoy 🍹🍹🍹🍹😎😎🙏

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or 

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

March’s Surprise Box of Spiced Rum Featuring A. H. Riise Black Barrel

Created In Honor Of The Danish Royal Navy

Black Barrel Spiced Rum 40% is a part of the Royal Danish Navy series and created to honor their proud history. Combining the history of the world’s oldest navy academy with the 15th century’s proud barrel-charring traditions we get the Black Barrel 40%. By burning the barrels, the result is a dark blend with complex notes. These notes are not from the charred wood, but from the wood behind which had been opened with the heat. Black as the night and spiced according to an ancient secret recipe Black Barrel’s character and color lives completely up to its name. 

Nose:
Mocha, walnuts, burnt figs and lightly burnt notes of oak
Palette: 
Christmas spices and dark chocolate unite in a deep, rich taste.
Finish:
The mocha taste returns and tones out gradually

Further into our box this month;
x2 @doubledutchdrinks ginger beer
X1 @sekfordedrinks Sicilian Orange & Rosemary mixer
x1 Craft Rum Club bartender syrup courtesy of @witchkingsrum
x1 @_wellandtruly crunchies banging Barbecue snacks 

#rumspiration_magazine ISSUE 023 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Rasta Queen and much more!

In June 1838, the Danish Government officially appointed Albert Heinrich Riise as the exclusive pharmacist for the island of Saint Thomas, in the Caribbean, and granted him monopoly status to produce alcohol in his pharmacy. Initially, Albert developed rum and bitters as medicine for stomach ills. However, his rum soon gained in popularity beyond its medical function, and in 1893 The A.H. Riise Company received its first international recognition at the World Exhibition in Chicago.

Today A.H. Riise is history distilled. In every bottle and every drop. Every bottle is a celebration of the accomplishments of the past – and a promise of new adventures. 

Enjoy 🍹🍹🍹🍹😎😎🙏

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or 

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

January’s Surprise Box of Spiced Rum Featuring Neptune Rum Caribbean Spiced

Made Using Sustainable Natural Ingredients

Neptune Rum Caribbean Spiced is made using sustainable natural ingredients and blended from the finest 5, 3 and 2-year-old rums, selected from four Caribbean islands for their unique flavour profiles.

We expertly infuse passion fruit, Persian lime with vanilla and cinnamon, giving an exceptional full-bodied Caribbean spiced rum. An exceptional sipping rum, with your favourite mixer and perfect in cocktails.

Further into our box this month;
x2 Fever Tree Madagascan Cola
X1 Fever Tree Spiced Ginger Ale
x1 Frobisher’s Mango Juice
x1 Blossom Syrups – Grenedine 10cl
x1 Salty Dog Corn Snack

#rumspiration_magazine ISSUE 022 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Luckycat and much more!

TASTING NOTES

ON THE NOSE
“Neptune Caribbean Spiced is a blend of Caribbean rums, spiced with a carnival of aromas & flavours from the tropics. The sweet smells of passion fruit , cinnamon, vanilla and Persian lime dominate this spiced rum giving it a citrusy edge”.

ON THE PALATE
“Unlike many spiced rums, this rum does not have sugar added, so is not sticky or cloying on the palate. It is light bodied with a subtle taste of tropical fruits such as passion fruit & lime, with a balance of vanilla, caramel and warm fudge”.

THE FINISH
“The end of this spiced rum is surprisingly dry, but welcomed as the array of fruit and spices blended with several Caribbean rums work pleasantly together. The lighter rums from Trinidad & Dominican Republic are complimented with fuller bodied rums from Barbados & Jamaica, thus create a richer finish to the spiced rum that with help carry its flavours in various mixed drinks & cocktails”.

Enjoy 🍹🍹🍹🍹😎😎🙏

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Black Tot Jan box of rum

January’s Surprise Box of Craft Rum Featuring Black Tot Finest Caribbean

Black Tot Finest Caribbean – 46.2% ABV

A few years after releasing Black Tot Last Consignment, the question became – what do we do when the rum runs out? Rather than try to copy Last Consignment, they decided to reboot the blend completely – what would the Navy drink if they were having a tot blended for them today? They experimented with different countries and flavours until they settled on a combination of Barbados, Guyana, and Jamaica. Each country lends different flavour notes to the blend – Barbados is fruity and tropical with beautiful vanilla and coconut notes, the Guyana rum brings a coffee and cacao richness to the blend, with the Jamaica providing that quintessential funk, banana, and spice on the end. Bottled at 46.2%, there is enough alcohol there to shine through in cocktails and it also makes for a delicious sipper when drinking neat.

Further into our box this month;
x2 Merchants Heart Ginger ale 
x1 Frobisher’s Apple Juice
x1 Angostura Aromatic Bitters 44.7% ABV
x1 Brown Bag Crisp – Oak Smoked Chilli

#rumspiration_magazine ISSUE 021 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Luckycat and much more!

Tasting Notes

Nose | The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.

Palate | Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.

Finish | Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.

We hope you enjoy this glimpse into the world of Black Tot Rum.

Enjoy 🍹🍹🍹🍹😎😎🙏

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

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