Our rums are distilled in the traditional and authentic manner, the stills are all handmade and hand beaten copper (not a Colum still). This choice allows the rum to have the most amount of contact with the copper which in turn provides the best quality product for you to enjoy and makes our rums honest, authentic and flavoursome.

After distillation the flavour recipe is added and left to infuse for 5-7 days in oak barrels as this helps to provide that great smooth palate excitement, and aids with the colour of the rum making it attractive to the eye.