Infused with tropical fruits and Scotch Bonnet Pepper for that extra kick

Sugar House rum takes inspiration for its name from the original 17th Century rum producers of Scotland, the Glasgow Sugar Houses. There were four Sugar Houses in total that refined the imported sugar from the West Indies to sell to local merchants. They also figured out that they could make use of the molasses by-product from the sugar refining process to make rum, so there was rum being made in Scotland as far back as 1676!
Sugar House rum is produced at Strathleven Distillery, which is located in Dumbarton, not far outside of Glasgow.
Their rum is made from scratch using a premium grade of cane molasses, distiller’s yeast, Scottish water and their own blend of nutrients. Sugar House’s third addition to their line-up is a Scotch Bonnet spiced rum which again uses the same base but at 47% is infused with tropical fruits and Scotch Bonnet Chilli’s for that extra kick.

Further into our box this month;
x2 The Soho Juice Company – Blood Orange
X1 Double Dutch – Pomegranate & Basil
x1 Witch Kings Bartender Syrups – Hibiscus
Milk Chocolates Hearts 

#rumspiration_magazine ISSUE 022 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, soundsystem culture featuring Muzik Lover and much more! 🎶🎶

Enjoy 🍹🍹🍹🍹😎😎🙏

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