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Black Tears Dry Spiced Rum Box

Black Tears Dry Spiced showcases in Craft Rum Club April’s Spiced Box

April’s Surprise Craft Box of Spiced Rum comes from Cuba and features Black Tears Dry Spiced Rum 

Inside The Black Tears Dry Spiced Rum Box this month;

* Black Tears Dry Spiced Rum – 70CL | 40% ABV

* Karma Drinks Lemony Lemonade – 300ml 

* Frobisher Pineapple Juice – 250ml

* Coco-Lopez Cream of Coconut – 425g

* Opies Cocktail Cherries – 130g

* Manomasa Green Lemon and Pink Peppercorn Tortillas – 40g

#rumspiration_magazine ISSUE 012 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, interview with Sham Mahabir – Limin’ Beach Club, DJ set from Peter Thornton brand ambassador for the island rum company, our cocktail of the month – the classic Pina Colada with 6 other recipes to try, food corner all in our new look edition. 

Cuban Culture

Rum is a big part of Cuba’s national identity, and for the Cuban people, its personal! The country has had a colourful past, and its love affair with rum, and its production is no different. The highly regarded and highly protected Cuban rum style/quality we know today, was actually set in “Rum Law” around the mid 1800’s. Today Cuban rum and its production is one of the most tightly regulated in the category. Part of the “Rum Law” states that post-production it is forbidden to add any colour, flavour, sweetener, or additives of any kind to the distillate.  Also to be labelled as “Cuba Ron” the distillate must be a minimum of two years old. That is how it has always been. Until now! Until the original founders of The Island Rum Co. came along! It has taken them over 11 years to produce an authentic blend compliant with “Rum Law” that would meet the approval of Cuba Ron SA, the Cuban rum regulator and AZCUBA, Cuban sugar industry, both arms controlling ALL of Cuba’s rum production.

The Island Rum Company

2012 saw The Island Rum Company established by three passionate entrepreneurs and innovators. Their idea? to combine Cuban influence and networks with deep international drinks industry experience, and bring to the world unique, new, and exciting Cuban um brands. This would be done by marrying the traditions of Cuban rum making with innovation and progressive thinking in product development. The first thing on the agender, was to create the world’s first, (and currently only) ‘Spiced’ Cuban Rum. Now remember, according to Cuban “Rum Law” you cannot add anything to your distillate. “So how is a ‘Spiced’ product possible” I hear you ask? The answer is not a simple one that’s for sure! and has taken many years to perfect. But perfect it they have in the brand Black Tears Dry Spiced. So much so, that

The Island Rum Co. now own the Varona distillery in the province of Ciego de Avila. There is an official Joint Venture Agreement with the Cuban government, who own and control every aspect of rum production on the island.  This has only ever happened once before, with Pernod Ricard and the Havana Club brand. This is one element of the assets they now own as part of the Joint Venture Agreement. The other is the aging house and warehouse in Havana and the barrels of rum held within – now over 8,000 barrels!

Black Tears traces back to an important time of Cuba’s historical musical culture.

Lagrimas Negras (literal translation, Black Tears) is the title of a song, written in 1928 by Cuban born Miguel Matamaros, and is thought to have been integral in the creation of new song and dance genres, as well as instigating the Afro-Cuban movement, bringing together people from different cultures, backgrounds, and even different Caribbean islands. The song was originally written as a (tragic) love song but has evolved to become a kind of second national anthem for the Cuban people–an anthem OFthe people. Today it is still as engrained in (and important to) daily life as it was when it was first released. ALL Cubans know it. ALL Cubans love it. ALL Cubans have a story attached to it.

For The Island Rum Company, there was never any doubt about what the worlds’ first ‘Spiced’ Cuban rum would be called, it had to represent the Cuban people, their culture, what they have been through, and what the future holds. Lagrimas Negras was the only choice. The creation and release of Black Tears Dry Spiced is a huge thing for two main reasons – the first being it is only the second time Cuba has partnered with a foreign company when it comes to rum, and second, it is the first time ever that anyone has been allowed to create a ‘Spiced’ variant of Cuban rum. Black Tears Dry Spiced truly is the first of its kind, and not only demonstrates how far Cuba and its rum category has come since the revolucion, but also just how good ‘Spiced’ rums can be.

Black Tears launched into the UK in October 2019 and has been growing and developing the brand ever since, and everyone knows that 2020 was a tough year, so imagine trying to develop a brand and educate the masses whilst dealing with all of that too! But in keeping with the Cuban ethos on life, hard work pays off.

Expressions

Cuban rum (Ron) is usually dryer than most other Spanish styles of rum due to its production. This could be due to the yeast used and/or the plates in which the distillate is drawn from. Therefore a lot of young/white Cuban rum will carry the message ‘od’ being ‘dry’. The spices are also all ‘dry’ – as in not a liquid flavour or sweetener like caramel or sugars etc. The spicing of Black Tears Dry Spiced HAD to be 100% indigenous to Cuba, there can be nothing imported as the Cuban ‘Rum Law’ doesn’t allow this. The Island Rum Co. chose the infusion ingredients to create a very different and unique flavour of Cuban rum that best represents the island and its people. The term ‘Dry Spiced’ is a nod to the fact that the ingredients used are all natural too and tells the consumer this is not a sweet or sweetened product. Also, if the base rum was not ‘spiced’ it would be labelled as ‘Sliver Dry’ or ‘Dry white’ for example.

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The Real McCoy

The Real McCoy 5year showcases in Craft Rum Club’s April Box

April’s Surprise Craft Box of Rum comes from Barbados and features The Real McCoy 5year. 

Inside The Real McCoy box this month;

* The Real McCoy 5year – 70CL | 40% ABV (no additives)

* Karma Drinks Lemony Lemonade – 300ml 

* Frobisher Pineapple Juice – 250ml

* Coco-Lopez Cream of Coconut – 425g

* Opies Cocktail Cherries – 130g

* Manomasa Green Lemon and Pink Peppercorn Tortillas – 40g

#rumspiration_magazine ISSUE 012 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, interview with Sham Mahabir – Limin’ Beach Club, DJ set from Peter Thornton brand ambassador for the island rum company, our cocktail of the month – the classic Pina Colada with 6 other recipes to try, food corner all in our new look edition. 

Unsweetened unadulterated rum in the prohibition tradition of legendary rumrunner Bill McCoy

The Real McCoy® is proud to be the real deal:  an unmodified, aged single blended rum that is authentically, ethically & sustainably produced at a fourth-generation family distillery in Barbados. A traditional style with no added sugar or flavourings, vegan and naturally gluten free.  Copper pot & column distilled in small batches and tropically bourbon barrel aged for 3, 5 or 12 years, The Real McCoy has won over 100 awards.  Our heritage is based on the legendary Bill McCoy, Prohibition’s gentleman rum runner, who, in 1920, sailed just 3 miles off the U.S. coast, legally delivering only top quality, unadulterated spirits which became known worldwide as “The Real McCoy.” 

The Inspiration 

In January 1920, when Prohibition began, Capt. Bill McCoy was the first to fill his boat with rum in the Caribbean, sail up the East Coast, and act as a floating liquor store, legally, as he stayed three miles offshore in international waters. (Clever, right?) A respected shipwright & sailor, McCoy was a gentleman rumrunner and lived by a code of honour – never adulterating his product. Other rumrunners cut their alcohol with wicked chemicals to make nasty “Booze” and “Hooch,” but McCoy took pride in always providing top-quality spirit – prompting the patrons of the speakeasies of New York to be sure to ask for “The Real McCoy.”

The Distiller

Intrigued by this discovery, Bailey followed the trail to Barbados, and learned of the Seale family, who were rum traders in the 1920s.   As fortune would have it, the fourth-generation, Richard Seale was still very much in the rum making business as owner and Master Distiller at the family’s Foursquare Distillery.

In an even bigger stroke of luck, Richard Seale shares the same ethos as Bill McCoy and Bailey and follows the Barbados heritage which excludes the use of sweeteners or adulterants of any kind.

The two decided to create a Rum inspired by Bill McCoy, a traditional Barbados Rum without sweeteners and made in a traditional style, in short, The Real McCoy!

This philosophy paid off, and in the years since both The Real McCoy and Richard Seale established their places amongst the most awarded and in the world, with 100+ accolades for ‘McCoy and Foursquare achieving five consecutive ISC “Rum Producer of the Year”.

The Geeky Stuff!

Our rums are produced by a slow, 44-hour fermentation of molasses in closed tanks, that allow us to control the temperature, maintain unprecedented consistency, and avoid contamination.  Thanks to this careful fermentation and the use of one of the very few Double Retort Copper Pot Stills left in the Caribbean, we are able to obtain a very complex but elegant distillate.

Using this type of still is difficult, slow, and expensive, as it is a very complex process that requires the constant attention of the distiller, but we think you will agree that it’s worth it!

Island life also makes sustainability & eco-minded operation very worthwhile and Foursquare is very proud to operate wisely:  The business is 100% solar powered; closed-top fermentation allows for capture of CO2 which used for soda on the island to prevent greenhouse gasses; waste mash solids and liquids are separated and aerated and re-purposed for irrigation, fertiliser, and animal feed.

By ageing on the Island we are able to take advantage of the tropical climate. Being on the Equator, Barbados is blessed with a constant temperature of around 30C, which “speeds up” the ageing process, making a 5yo Barbados Rum roughly comparable to a Rum aged three times as long in Europe!

Of course, like in all things in life, there is a trade off, and tropical evaporation (the infamous Angel’s Share) is 6-8% annually – up to four times higher than continental aging. For comparison, we have an evaporative loss of 70% for our 12 Years Old, whereas the same rum aged in Scotland would have a loss of less than 10%!

After aging for the full number of years on the label, the last step is blending of the different barrels and bringing down to proof with pure Barbados water, as we age at 65 ABV and that can be a little strong for most!

The Result?  Soft, luxurious texture, Caramel and Vanilla notes with a lingering finish of toasted coconut and tobacco, not bad uh?

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Chairmans Reserve

Chairman’s Reserve Legacy launches with Craft Rum Club in March

Chairman’s Reserve Legacy Launches with Craft Rum Club in March

Inside Chairman’s Reserve Legacy RUM box this month;

* Chairman’s Reserve Legacy – 70CL | 43% ABV

* Coca Cola Signature Mixers Woody Notes – 200ml

* Craft Rum Club Bartender Syrup 5cl

*The Witch Kings Fires of the Wild rum liqueur 5cl | 20% ABV

*Sunita’s Sicilian Lemon Juice – 200ml

*Savoursmiths Truffle and Rosemary Potato Crisps 40g

#RUMSPIRATION_MAGAZINE ISSUE 011 (the only Monthly Rum & Lifestyle Magazine in the UK) –  featuring the rums of the month, interview with Dave Marsland, DJ set from Paydro of Itch FM, our cocktail of the month from @thewitchkings with 6 other recipes to try, food corner all in a new look jam-packed edition.

We have also launched our very own branded bartender syrups – our 1st release

Please find a summary of the Chairman’s Reserve Legacy feature taken from #RUMSPRIATION_MAGAZINE;

Chairman’s Legacy is a tribute to Laurie Barnard, the “Chairman” of St. Lucia Distillers whom inspired and created the iconic brand Chairman’s Reserve. His vision to define and reinvent the Saint Lucian rum category was unlike anything the rum category had seen before or has seen since. While other distilleries were

purchasing column stills to increase production, Laurie was investing in eclectic barrel types, small pot stills, a proprietary yeast strain, and sugarcane. He believed that the best rum was not achieved from one barrel, but by blending different components together of different ages, finishes, styles, and base materials.

Expressions

RUM BLEND: Chairman’s Legacy showcases the art of blending pot and column still rums. In addition to traditional molasses based rums, “Legacy” features the addition of sugarcane juice distillate, a trademark of Laurie since the day he grew sugarcane around the distillery to isolate the signature proprietary yeast Chairman’s Reserve is so famous for.

MATURATION: Tropically aged separately by batch and still type in ex- bourbon barrels.

AGE: A blend of rums aged between five and eight years.

TASTING NOTES: Mahogany hue in the glass. Pineapple, banana, and vanilla on the nose. Intense grilled tropical fruit and spice on the palate persist throughout a long wonderful finish.

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Pusser’s Spiced Rum

March’s Spiced Rum from Pusser’s launches with Craft Rum Club

March’s Spiced Rum from Pusser’s launches with

Craft Rum Club

Inside Pusser’s SPICED box this month;

* Pusser’s SPICED Rum – 70CL | 54.5% ABV

* Coca Cola Signature Mixers Woody Notes – 200ml

* Craft Rum Club Bartender Syrup 5cl

*The Witch Kings Fires of the Wild rum liqueur 5cl | 20% ABV

*Sunita’s Sicilian Lemon Juice – 200ml

*Savoursmiths Truffle and Rosemary Potato Crisps 40g

#RUMSPIRATION_MAGAZINE ISSUE 011 (the only Monthly Rum & Lifestyle Magazine in the UK) –  featuring the rums of the month, interview with Dave Marsland, DJ set from Paydro of Itch FM, our cocktail of the month from @thewitchkings with 6 other recipes to try, food corner all in a new look jam packed edition.

We have also launched our very own branded bartender syrups – our 1st release

Please find summary of the feature below taken from #RUMSPRIATION_MAGAZINE detailing the concept behind Pusser’s Spiced rum;

Pusser’s Spiced takes our beautiful Pusser’s Gunpowder proof rum and we delicately add a balance of spices to enhance additional notes to the original blend. When developing the Pusser’s Gunpowder Spiced we wanted the original Pusser’s Gunpowder proof base rum to shine through, but to add complimentary layers to this liquid. We looked into our own history and took inspiration from the historic links to the British Virgin Islands where tropical fruits grow.

Expressions

Banana notes proved perfect to be introduced as it complements the demerara, caramel and vanilla notes already in the base Pusser’s Gunpowder proof rum. In order to get a warmth we experimented with ginger which were then balanced by lingering milk chocolate. Spiced rum tends to be enjoyed in cocktails or mixers too. Ensuring that the final liquid shined through and the Gunpowder proof rum was still present, working with mixers also was important and took just over a year to get right! Pusser’s Gunpowder Spiced enjoyed over ice with Coke and an orange slice – we feel is one of the best rum and cokes you can enjoy! With notes of Banana, milk chocolate, ginger and vanilla found shining on top of the original Pusser’s Gunpowder rum known and loved all around the world. We hope you enjoy it! Up Spirits! ‘

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Doorly’s Rum Tasting | Evening Hosted Online by Peter Holland

Doorly’s Rum Tasting Online

An Evening Hosted by Peter Holland

**x6 50ml Drams for £26!**

Friday 9th April @19:30-20:30

Join us for our Doorly’s Online Rum Tasting, a sensual journey hosted by Peter Holland, Foursquare’s UK Brand Ambassador, to discover some of the best rums Barbados has to offer, including the remarkable Doorly’s 14 year old rum. A rum bridging the gap between Foursquare Distillery’s commercial range and its limited edition Exceptional Cask Selection.

The R.L.Seale Company formed in 1926, buying and blending bulk rum, selling under their own label. In 1993 they purchased an abandoned sugar estate and factory that dated back to the 17th century, and built the award winning Foursquare Distillery.
The Martin Doorly Company is just one of the contemporaries of the Seale family back in the early 1900’s. Historically significant, the acquisition of the brand helps tell the story of Barbados Rum.

To highlight the quality and diversity of Doorly’s range of rums, you will receive six 50ml drams, the youngest being 3 years and the oldest being 14 years as well as learn how The Rum Duty Act 1906 changed rum distribution in Barbados and what it means today.

What’s in your tasting kit for the Doorly’s Rum Tasting?

All tasting kits will be posted out by Tuesday 6th April and the virtual meeting invite will be sent out on Thursday 8th April.

Look forward to seeing you there.

Join us here to be one of the 1st to receive your online tasting kit – www.craftrumclub.co/shop

Or sign up to our FREE newsletter for news of future events.

 

Cheers, Kevin & Donna

Ninefold Dormont Spiced rum

Februarys Spiced Rum from Ninefold launches with Craft Rum Club

Februarys Dormont Spiced Rum Box from Ninefold Celebrates British Innovation

Februarys Spiced Rum Box from Ninefold Celebrates British Month and launches their new spiced rum exclusively for our members.

Craft Rum Club has launched Dormont Spiced Rum the newest release from Ninefold Distillery to our members who were lucky to taste the very 1st batch. Ninefold is a small artisanal Scottish rum distillery in Dumfries & Galloway. Thier small-batch Scottish spiced rum Dormont Spiced is made entirely from scratch by owner/distiller Dr Kit Carruthers. A blend of imported sugar cane molasses is fermented for three to four days, before being double distilled on a handmade Scottish 500 litre copper pot still. The resulting rum, which comes off the still at around 90% ABV, is reduced down to bottling strength with water, rested for up to a week, and then naturally flavoured with nutmeg, allspice and star anise. A little soft brown cane sugar is used to slightly sweeten and darken the rum, with some colour adjustment made with caramel colouring. This whole process takes about two weeks, with the rum being bottled and hand labelled, at the distillery, making Dormont Spice a truly artisanal and authentic Scottish spiced rum.

Inside our February Box;

NINEFOLD DORMONT SPICED RUM 70CL | ABV 40%

ANGOSTURA AROMATIC BITTERS 3.7ML | ABV 44.7%

NAVAS DRINKS X2 GINGER ALE (200ML)

HOTEL STARLINO ROSSO VERMOUTH 10CL | ABV 17%

HOTEL STARLINO CHERRIES (42G)

BURTS LENTIL WAVES SOUR CREAM & ONION (20G)

RUMSPIRATION MAGAZINE is celebrating British month and has articles featuring our rums of the month, x7 cocktail recipes including ingredients to build our cocktail of the month, food corner, interview with Wes Burgin AKA The Fat Rum Pirate and Craft Rum Club Radio hosts an electric mix by DJ Steve Nash of the loading bay crew.

The award winning base spirit, bottled and sold as Ninefold Pure Single Rum, has lots of butterscotch, caramel, molasses and some smokiness and vanilla on the nose. On the palate, it is almost buttery in mouthfeel, retains the caramel with some citrus and sweetness, and has a peppery spiciness on the finish. Dormont Spiced retains all these notes and flavours, but builds on them with complimentary nutmeg and allspice, and a dash of anise before the pepperiness kicks in. The brown sugar rounds out the mouthfeel and flatters the strength of the rum. Beautifully drinkable on its own, it also shines when mixed with fresh apple juice, pineapple juice, or cola with a squeeze of lime and plenty of ice.

Ninefold Distillery lies at the heart of Dormont Estate in Dumfries & Galloway, on Dormont Home Farm. The Dormont branch of the Carruthers family have stewarded and worked this estate in an unbroken lineage for over 450 years, with Kit being the latest in line to be heir to the estate. The estate is a traditional mix of farming, forestry, rented cottages and fishing tourism. The distillery is therefore the latest diversification move by the estate, helping put back into use some beautiful old buildings that had fallen into disuse. The distillery logo – a six-winged angel, or ‘seraphim’ – is the Carruthers family crest and takes pride of place on the front of each bottle of Ninefold rum. The name ‘Ninefold’ comes from medieval angelology, where the seraphim is the highest order of the nine celestial attendants.

The still house at Ninefold Distillery is set in a newly converted 150+ year old stone cattle byre, and has just about enough room for the rum production. There is a second building on the farm which is the bond (also a converted cattle shed), and this has space for approximately 300 casks. Currently there are just 10 casks quietly maturing away, but the distillery plans to ramp up production in 2021 and start building some beautiful aged rum stock. A single cask of one year old rum was released in September 2020, with more releases planned for later in 2021.

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Mainbrace Rum

Craft Rum Box February’s Rum of the Month is Supporting British Business

Our February Craft Rum Box from Mainbrace Celebrates British Businesses

Februarys Mainbrace Rum is a premium golden rum crafted from a unique blend of two distinct styles and celebrates the resurgent British rum industry. Sourced from two of the finest distilleries in the Caribbean, the blend makes for a balanced, smooth, and versatile golden rum, soft enough for those new to rum, while offering a complexity that seasoned drinkers will enjoy.

Inside our February Box;

MAINBRACE PREMIUM GOLDEN RUM 70CL | ABV 40%

ANGOSTURA AROMATIC BITTERS 3.7ML | ABV 44.7%

NAVAS DRINKS X2 GINGER ALE (200ML)

HOTEL STARLINO ROSSO VERMOUTH 10CL | ABV 17%

HOTEL STARLINO CHERRIES (42G)

BURTS LENTIL WAVES SOUR CREAM & ONION (20G)

RUMSPIRATION MAGAZINE is celebrating British month and has articles featuring our rums of the month, x7 cocktail recipes including ingredients to build our cocktail of the month, food corner, interview with Wes Burgin AKA The Fat Rum Pirate and Craft Rum Club Radio hosts an electric mix by DJ Steve Nash of the loading bay crew.

Februarys Rum Box from MAINBRACE RUM is a blend of fine rum from Guyana and Martinique Traditionally crafted with a modern twist, Mainbrace is a unique golden rum. A premium blend of 2–5-year-old rums from three different stills in Guyana and an unaged Agricole from Martinique.

It is produced using locally sourced sugar cane, as well as traditional pot and column still distillation. The same methods and stills were used to create rum for the British Navy as far back as 1732. The rum speaks for itself and that is why there are no sweeteners or colorings added to the blend.

Guyana

The blend originates from Guyana near the banks of the Demerara River in 1670 – a region that is home to its own eponymous variety of rum. It is crafted with rums aged between 2-5 years from three different stills, all bringing their own unique character and natural sweetness to the blend.

The first part of the blend comes from a double wooden pot still in Port Mourant. These stills have been making rum for the navy since 1732.

The second part is from the wooden Coffey still originally found at the Enmore Sugar Estate. This is the last still of its kind in the world.

The final part comes from an original four-column French Savalle still, dating back to the 18th century.

Martinique

The Agricole part of the blend comes from La Favorite in Martinique, which was established in 1842 and is well-known for their punchy Agricoles even at low ABVs.

The initial earthy textures you experience when sipping Mainbrace can be attributed to this distillery.

The distillery is powered on a closed-loop system that uses the excess fibres (bagasse) of sugar cane to fuel its furnaces. These then create the steam to distil their Rhums making the distillery extremely sustainable. In fact, they are the last distilleries in Martinique still working purely from steam.

We hope you agree that Februarys Rum Box from Mainbrace is a great celebration of British innovation.

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Craft Rum Club

The Perfect Valentines Gift for Rum Lovers

The Perfect Valentines Gift for Rum Lovers

Why not give the gift of rum?

Is this the perfect Valentines gift, a gift that keeps on giving? What could be better than unwrapping a surprise box of rum every month, two months or three months for a whole year?

When you give a Craft Rum Club Annual Membership, you’re giving an exclusive gift that will keep on giving. Every month, our Craft Rum Box surprise contains exclusive craft rum, complimentary treats and a magazine packed full of information about the featured distiller, cocktail recipes, competitions and much more.

The service is an instant lifestyle upgrade and pleasure investment, where good impressions count. Our boxes of rum are the perfect gift for rum lovers helping them to expand their knowledge on this spirit, alongside supplying members with a monthly magazine ‘RUMSPIRATION’ with cocktails of the month, rum background and informative articles to help its members know where the rum they are drinking that month comes from. The service delivers a surprise 70cl bottle of rum, premium mixers, gourmet snacks and garnishes to indulge in alongside cocktail recipes with every box using the ingredients given.  

Visit us at www.craftrumclub.co & select ‘give a gift.’

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Cheer’s from Kevin & Donna

Jan 2020 Rum

Craft Rum Box January’s Rum of the Month our 1st Strictly Limited Release

Happy New Year ! Our Rum Journey starts with a bang in 2021 with a fantastic Strictly Limited Tawny Port Cask Finish from Ron Artesano. 

Details of January’s Limited Edition Tawny Port Cask Finish Rum can be found below along with the other accompaniments in our monthly box.

The Ron Artesano 9yo Panama Rum was matured in ex-Tawny Port Casks, the result you can see is a beautiful mahogany colour shining through the bottle.  It is a natural colour without any additives and no sugar added, so it is an honest and powerful rum, with a wide range of aromas to be discovered.

In side our January Box;

Ron Artesano tawny Port – (9 year old) 70cl | ABV 40.5%

Angostura x2 aromatic bitters | 3.7ml | abv 44.7%

Longtail mixers | Ginger Lime (200ml) | Blood Orange (200ml)

Fruits for Drinks Orange Wheels

Chika’s Wholegrain Rice Crisps Smoky Barbecue (25g)

RUMSPIRATION MAGAZINE featuring professional photographer Debbie Bragg from Everynight Images, a journey through co-founder Kevin Beament’s record collection and our cocktails of the month created by the fab team @thetropic_topic.

The nose starts at first with notes of orange marmalade, fresh cut oak, toasted wood, some nutty flavours of walnuts. After a while it releases aromas of nougat and milk chocolate.

On the palate this Ron Artesano is smooth and well-balanced with a fine wood character and a nice creamy finish. There are hints of dark chocolate, walnut, some caramel and also some banana. The finish is powerful but well balanced, showing some vanilla and still the caramel,  surrounded by the oaky notes.

Cask-Type | Ex-Bourbon-Barrel

Finished In | Tawny Port Casks

Finished For | 16 months 24 days

No. of Bottles | 700

Age | 9+ years

Bottling Date | 30.10.2020

We hope you agree that our January’s Limited Edition Tawny Port Cask Finish Rum is the perfect way to start 2021 – Happy New Year 🍹💥

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Rumspiration Magazine

The Perfect Christmas Gift for Rum Lovers

The Perfect Christmas Gift for Rum Lovers

Looking for a last minute Christmas Gift idea – why not give the gift of rum?

Is this the perfect Christmas gift, a gift that keeps on giving? What could be better than unwrapping a surprise box of rum every month, two months or three months for a whole year?

When you give a Craft Rum Club Annual Membership, you’re giving an exclusive gift that will keep on giving. Every month, our Craft Rum Box surprise contains exclusive craft rum, complimentary treats and a magazine packed full of information about the featured distiller, cocktail recipes, competitions and much more.

The service is an instant lifestyle upgrade and pleasure investment, where good impressions count. Our boxes of rum are the perfect gift for rum lovers helping them to expand their knowledge on this spirit, alongside supplying members with a monthly magazine ‘RUMSPIRATION’ with cocktails of the month, rum background and informative articles to help its members know where the rum they are drinking that month comes from. The service delivers a surprise 70cl bottle of rum, premium mixers, gourmet snacks and garnishes to indulge in alongside cocktail recipes with every box using the ingredients given.  

Visit us at www.craftrumclub.co & select ‘give a gift.’

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Merry Christmas and Happy New Year,

from Kevin & Donna

Christmas Craft Rum Box

Craft Rum Box December’s Rum’s of the Month from Companero

Craft Rum Club – December’s Rum Journey finishes with a bang showcasing the RON COMPAÑERO range.  

Our Christmas 2020 rum box is here 🎄🎄🎅🍹🍹🥃🎉🎵

Taking our members on a rum journey through 3 different styles of rum and delicious cocktail combinations!

RON COMPAÑERO ELIXIR ORANGE 70CL | ABV 40%

RON COMPAÑERO PANAMA EXTRA AÑEJO 5CL | ABV 54%

RON COMPAÑERO GRAN RESERVA 5CL | ABV 40%

GIFFARD MENTHE-PASTILLE 200ML| ABV 24%

LLANLLYR SOURCE CLUB SODA 200ML(X2)

SUNITA LIME JUICE 200ML

REAL HANDCOOKED CRISPS JALAPEÑO PEPPER 35G

RUMSPIRATION MAGAZINE featuring Joshua Singh 1423.dk World Class Spirits, the Giffard Family, a soca mix by Mark Professor from the Wreck it up Crew & our cocktails of the month.

December’s Rum Journey from Ron Companero 1423 World Class Spirits Begins with the word Compañero: Spanish  For Companion.

With the Ron Compañero series you always have a perfect companion for any kind of life situation. The expression of the three Compañero’s are complex in taste, of high-quality, but their characters couldn’t be more different. December’s rum journey is here;

RON COMPAÑERO ELIXIR ORANGE – FRIENDSHIP BY THE BOTTLE

A rum liqueur with exotic hints of coconut and orange.  It is just as sweet as it is complex.  Once you’ve tried it, you don’t want to let go – that one friend you simply adore, bottled at 40% ABV is this really a liqueur or a rum but what is does provide is the perfect accompaniment to your Christmas celebrations.

Nose | Sweet and round with a fragrance of orange and coconut.

Palate | Is smooth, full-bodies and with exquisite and sweet aromas of orange and coconut.  This is a very pleasant rum liqueur, perfect for your sweet tooth.

Age | Unaged

RON COMPAÑERO PANAMA EXTRA AÑEJO

This is a full-bodied rum from Panama with a seductive chocolate note. Be careful though as the rum hits you with a high ABV.

ABV | 54%

Nose | Heavy dark chocolate, hot cream, and touches of citrus.

Palate | Almost like Mini-Muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it.

Age | 12 years

RON COMPAÑERO GRAN RESERVA

A powerful, elegant and well-balanced rum. Exhibits the punchy notes associated with Jamaican rums and is balanced with a Trinidad rum to create a delicious blend. The most mature rum of the series in taste as well as in age. 

ABV | 40%

Nose | Strong and powerful from the Jamaican rum.

Palate | Smooth and elegant taste from the Trinidad rum with a long lasting taste and lingering finish.

Age | Blend up to 15 years

Merry Christmas 🍹🍹🍹🍹

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our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Black Friday Deal

Black Friday Super Deal at Craft Rum Club worth £75

Black Friday Super Deal a Craft Rum Box worth £75 including our monthly Magazine

What will I find in my Black Friday Christmas Craft Rum Box;

Craft Rum Club is a premium UK subscription service taking consumers on a journey through elegant luxury rums, cocktails, mixers, garnishes and snacks each month, to help educate and enjoy this often overlooked spirit. The subscription provides a monthly, bi-monthly and quarterly Craft Rum Box membership service for £39.95 plus free delivery, giving members access to delicious bottlings.

The subscription service is an instant lifestyle upgrade and pleasure investment, as a monthly treat to yourself or a gift, where good impressions count. For rum lovers wishing to invest in a service that can help educate their knowledge on this spirit, alongside supplying members with a monthly magazine ‘RUMSPIRATION’ with cocktails of the month, rum background and informative articles to help its members know where the rum they are drinking that month comes from.The service delivers a surprise 70cl bottle of rum, premium mixers, gourmet snacks and garnish to indulge in alongside cocktail recipes with every box using the ingredients given.  

Signing up is quick and easy, visit us at www.craftrumclub.co

Use code CRCNEWS15 at checkout to receive 15% discount on your first box

How long does the subscription last with the Black Friday Deal?

  • It’s up to you!
  • You can amend, pause or cancel your subscription any time.
  • Just pick from Monthly, Bi-Monthly and Quarterly, and you’re away!

When will I have to pay to secure your Black Friday Craft Rum Box?

You only pay for the months you wish to receive your box and our service is fully flexible so you can amend, pause or cancel your membership at any time.

Sign Up here! and be the first to receive our Black Friday Deal

or

our Newsletter for Exclusive Craft Rum Club offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

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