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Angostura Masterclass 2

Angostura Rum Tasting Evening

By April 22, 2023 0

30 May 2023 19:00

Craft Rum Club are delighted to host an exciting rum masterclass in partnership with the House of Angostura. Anna McFarlane, Angostura UK Brand Ambassador, will introduce you to the rich history of Angostura Rum. She has carefully selected five rums, a mix of standard and premium, to showcase the diversity of their rum range.

Join in the fun in-person at Limin Southbank or online, either way you won’t want to miss a night of rum and fun.

Rum Tasting Experience at Limin Southbank

Gabriel’s Wharf, 56 Upper Ground, London, SE1 9PP

On arrival you will be welcomed with a cocktail before sampling five drams of Angostura rum. We will end the event with a mystery cocktail, but your evening doesn’t have to end there! Hang out with us and enjoy all that Limin Southbank has to offer.

Virtual Rum Tasting Experience

You will receive five 5cl samples in advance, and we hope you won’t be tempted to try before the event. On the day we will send you a link via email with joining instructions for the event.

Click here to buy tickets

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Categories: Announcement
Stiggins Fancy Smoky Forumla

When Rum Is The Perfect St Patrick’s Day Drink

By March 17, 2023 0

Who would’ve thought a spiced rum would be the perfect tipple on St Patrick’s Day? Our delicious spiced rum of the month, Plantation Stiggins Fancy Smoky Formula, has been called just that. In a recent article, Brad Japhe called it the ‘perfect pour for the occasion’. Find out more by clicking here to read the full article

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Categories: Announcement
Plantation Rum

March’s Surprise Box of Spiced Rum Featuring Plantation Rum Stiggins’ Fancy Smoky Formula

By March 17, 2023 0

A pineapple delicacy with a whisper of Irish peat

Stiggins’ Fancy Pineapple Rum is a perfect example of Plantation Rum Master Blender Alexandre Gabriel’s passion for experimentation. He wanted to develop a unique expression to offer as one-time gifts to partners in the spirits trade, and teamed up with famed cocktail historian David Wondrich to create an artisanal pineapple-infused rum. The end result was so irresistible that it has become a staple in the Plantation Rum range and winner of numerous rum awards. The name is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite tipple was “pineapple rum” (hidden in a tea cup).

Hand-peeled rinds of Victoria pineapples are infused in Plantation 3 Stars white rum, which is then further distilled in traditional copper pot stills. The pineapple fruit is separately infused in Plantation Original Dark rum, and the two are blended to create a lush bouquet of tropical fruit and warm spicy notes. Daiquiri and Mai Tai lovers, rejoice! You can find out more in this months edition of Rumspiration.

TASTING NOTES 
A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, a touch of clove and hint of dry peat. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a distinctive smoky finish.

Further into March’s box;

♥️Plantation Stiggins Fancy Smoky Formula 40% ABV @plantationrum
♥️London Essence Roasted Pineapple @londonessenceco
♥️CRC Agave Syrup @witchkingsrum
♥️Sunita Lime Juice @sunitafinefoods
♥️Soffles Tomato & Basil Pitta Chips @soffleschips

♥️#rumspiration_magazine ISSUE 035 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Kelvin Andrews with his lazy Sunday DJ mix.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
Goldstone Amber Rum

March’s Surprise Box of Craft Rum Featuring Goldstone Amber Rum

By March 17, 2023 0

A proper British Scratch Rum

Goldstone Amber Rum from the Goldstone Rum Distillery is a brand new scratch rum distillery that had its first batch ready for tasting in December 2022. In that short amount of time it has made a big impression in the drinks industry. Located in Henfield Sussex, this family-run company is co-founded by John and Georgina Bowell. They believe if you’re going to do something, then make it the best it can be, and they’ve taken that approach with their rum. 

John and Georgina Bowell have spent months researching and developing recipes to achieve the perfect taste and are advocates of sourcing materials and ingredients through local companies for their Goldstone distillery.

Goldstone Amber Rum is made by fermenting a blend of fresh sugar cane juice, jaggery, panela and molasses, a recipe not seen before in rum, which gives it a distinctive flavour. Something for which they have been given much praise from industry experts. 

Their four sugars have each been chosen for their particular characteristics; fresh sugar cane juice is added to the fermentation within hours of being pressed to maintain optimum freshness – it adds notes of baked banana. Jaggery, a solid sugar from India which gives the rum a subtle caramel hint. Panela, an unrefined whole cane sugar from South America, adds richness, and molasses gives the rum its spicy rich flavour. To give it its amber colour a small amount of caramel has been added to the spirit just before bottling. You can find out more in this months edition of Rumspiration.

TASTING NOTES 
Their classic white rum is the base for their rums including Goldstone Amber. The Amber rum is an unaged, unfiltered white with a touch of caramel for colouring. This lends a slight sweetness on the back end, whilst the forward notes bring grassy, tropical fruits and baked banana leaves. The Amber continues to grow on the palate after some time, bringing hints of hazelnut and liquorice. Goldstone ferment using a new yeast strain which has allowed them to create a complex and smooth rum like no other.

Further into March’s box;

♥️Goldstone Amber Rum 40% ABV @goldstonerum
♥️Stratford Citrus Soda @stratfordsodas
♥️CRC Mint Syrup @witchkingsrum
♥️Nim’s Lemon Infusions @nimsinfusions
♥️Soffles Rosemary & Thyme Pitta Chips @soffleschips

♥️#rumspiration_magazine ISSUE 035 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Kelvin Andrews with his lazy Sunday DJ mix.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇬🇧🇬🇧🇬🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
Bone Idyll Botanical Rum

February’s Surprise Box of Spiced Rum Featuring Bone Idyll Botanical Rum

By February 15, 2023 0

Craft By Day, Hustle By Night

Bone Idyll Botanical Rum is produced by Bone Idyll, a new spirits brand from successful Surrey restauranteurs, bartenders and all-round hospitality hot-shots Sam and Alex Berry. With the backing of the local community, Bone Idyll Distillery and Cocktail Bar opened its doors June 2022 in Kingston-upon-Thames. Describing themselves as “city meets country, old meets new” and have a real focus on balance; the same goes for their rum. They start off with a delicious base rum, this is their aged rum blend which they also bottle and sell. It’s a three-island blend from Barbados, Guyana, and the Dominican Republic, aged up to 8 years and averaging out at 5. Described as balance in a bottle, it is a perfect mix of pot still and column still. Pot still distillation is where big bold flavours are born, whereas column distillation produces much lighter and more subtle, but equally delicious spirits. 

But this is just the delicious base for the star of the show, Bone Idyll Botanical Rum. The base rum is re-distilled with scotch bonnet chillies, banana and lime leaf. When it comes out the still, it comes out clear so to return the colour, more of the aged rum blend is added along with water to dilute; that’s it, nothing more nothing less. You can find out more in this months edition of Rumspiration.

TASTING NOTES 
Immediately on the palate and the nose is that fresh pepper flavour; green, fresh, and vegetal the rum really starts off bright. Just before that starts to get too savoury, the banana comes in to save the day with fruity sweetness, the lime leaf finishes things off at the end with a touch of earthy citrus. All throughout and constantly underlying those flavours are all the beautiful balanced flavours of the three-island base rum blend. 

Further into February’s box;

♥️Bone Idyll Botanical Rum 43% ABV @bone_idyll
♥️London Essence Blood Orange & Elderflower @londonessenceco
♥️CRC Chilli Syrup @witchkingsrums
♥️Nim’s Lime Infusions @nimsinfusions
♥️The Honest Bean Co. Sea Salt & Cider Vinegar Roasted Fava Bean Snack  @thehonestbeanco

♥️#rumspiration_magazine ISSUE 034 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Mark Professor with his Selectors Showcase mix.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

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Categories: General
Ron Barcelo

February’s Surprise Box of Craft Rum Featuring Ron Barceló Dark Series Gran Añejo

By February 15, 2023 0

Artisan producers of high-quality rum

For February’s rum box we are transporting you to the Dominican Republic🍹🌞🏖🇩🇴

Ron Barceló complies with the provisions of the RON DOMINICANO standard, which guarantees respect for the designation of origin of the rum as the first product of a collective brand in the Dominican Republic. 

Ron Barceló rums acquire their characteristic colour, fragrance and taste after a minimum of 1 year of natural aging in toasted barriques from different latitudes. The local climate, combined with the Caribbean temperature and humidity of our cellars, guarantee the production of top-quality rum. Find out more in this months edition of Rumspiration.

TASTING NOTES 
Amber colour. Aromas of caramelized vanilla, creamy chocolate, subtle memories of tobacco and citrus caresses. Round entry and Smooth, light but persistent body, with a fruity and tasty finish. 

Further into February’s box;

♥️Ron Barceló Gran Añejo Dark Series 37.5% ABV @ronbarcelord
♥️Witch Kings Antimatter Coffee Rum Liqueur (feat. Factory Coffee MCR) @witchkingsrum
♥️Bon Accord Cream Soda @bonaccorddrinks
♥️Nim’s Lime Infusions @nimsinfusions
♥️The Honest Bean Co. Lightly Salted Roasted Fava Bean Snack @thehonestbeanco

♥️#rumspiration_magazine ISSUE 034 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Mark Professor with his Selectors Showcase mix.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
Takamaka

January’s Surprise Box of Craft Rum Featuring Takamaka Pti Lakaz

By January 16, 2023 0

A Celebration of Everything That The Island Is

For January’s rum box we are transporting you to paradise – the Seychelles to be precise 🍹😎😎🏝️🏝️🇸🇨

La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.

The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and 
laid-back attitude of The 
Seychelles…read more in @rumspiration_magazine

TASTING NOTES 
This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice. Can be enjoyed on the rocks or in a highball. 

Further into January’s box;

♥️TAKAMAKA Pti Lakaz 70CL 45.1% ABV @takamaka_rum 
♥️SUPASAWA COCKTAIL MIXER @supasawaco
♥️BRITVIC PINEAPPLE JUICE @britvicmixers
♥️ANGOSTURA AROMATIC BITTERS @angosturauk
♥️Craft Rum Club PINEAPPLE SYRUP @witchkingsrum
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely

♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
Takamaka

January’s Surprise Box of Spiced Rum Featuring Takamaka Zepis Kreol

By January 16, 2023 0

A Celebration of Everything That The Island Is.

January’s ‘SPICED’ rum box also transports you to paradise which is The Seychelles 🍹😎😎🏝️🏝️🇸🇨

La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.
The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and laid-back attitude of The Seychelles…read more in @rumspiration_magazine 

TASTING NOTES 
A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre spices with just a hint of island sweetness. No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV. A spiced rum of true Seychellois origin that can be served long or short but we always pour over ice. 

Further into January’s SPICED box;

♥️TAKAMAKA Zepis Kreol 70CL 43% ABV @takamaka_rum 
♥️SUPASAWA COCKTAIL MIXER @supasawaco 
♥️ARTISAN FIERY GINGER BEER  @artisandrinksco 
♥️ARTISAN BARRELSMOKED COLA
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely 

♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.

Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
Bristol Black Spiced

Christmas Surprise Box Featuring Bristol Black Spiced Rum

By December 16, 2022 0

CHRISTMAS IN A BOTTLE!

Bristol Black is an example of Spiced Rum or a Spirit Drink as legislation requires it to be called. It is a unique blend of white Rum from Mauritius and dark Rum from the island of Trinidad and Tobago, aged between 3 to 5 years. These Rums provide the base for a blend of spices based upon salt liquorice, a much-loved flavour within the Nordic regions. The inclusion of oil of orange provides a deep and mouth filling flavour, free of vanilla and cinnamon. 

The original conception evolved when chatting with our distributors for the Scandinavian markets where it is often consumed as a Hot Grog, served in a Toddy glass. The Spiced Rum characteristics allowed incorporation into our current range of fine Rum from around the World. Bristol Black is presented in a high quality, black cardboard gift tube with metallic silver lid, displaying the unique Bristol Classic Rum identity. This offers a prestigious feel as well as keeping the distinctive Rum bottle secure.  

As a Spirit Drink, this can also be consumed neat; in fact, John prefers this as a long drink mixed with dry ginger ale, ice and a slice of orange. A classic rum drink that’s easy to put together at home. 

They like to keep some mystique at Bristol, Bristol Black has been described as ‘Bristol in a bottle’. Traditionally a city located in the West of England, Bristol has a long history of importing and exporting premium products. With Bristol Black you can be assured of a fantastic Spiced Drink, evolved by John, someone highly respected within the industry. 

TASTING NOTES 

On the nose this dark rum is full with molasses, clove, spices, tobacco and hints of orange and lime citrus. Some are even reminded of Christmas by its very distinctive fruit cake and spice aromas. 

Further into December’s box;

Bristol Black Spiced Rum 42%
🧡Angostura Cocoa Bitters
🧡Angostura Aromatic Bitters
🧡Dalston’s Cherry Soda
🧡Craft Rum Club Nutmeg Syrup
🧡Craft Rum Club Cherry Syrup
🧡M&S Taste Buds Raisin
🧡Savoursmiths Christmas Ham with Umami and Truffle glaze
🧡#rumspiration_magazine ISSUE 032 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio where we welcome back DJs Lucky Cat and Mark Professor with their festive mix. 

Already got yours? Let us know what you’re loving from November’s craft rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

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Categories: General

November’s Surprise Box of Craft Rum Featuring Angostura 1919

By November 16, 2022 0

A RICH RUM HISTORY

A delightful light golden rum of incomparable taste, Angostura 1919 is one of the most successful rums of the House of Angostura. Named for the year it was casked, Angostura 1919 is a light blend of rums aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. 

Angostura 1919 is a rum with a unique story. In 1932 following a catastrophic fire hundreds of charred casks filled with rum, were found at Trinidad’s Government Rum Bond. Creative blending of this precious find, rum that had been aging 13 years, resulted in a delightful light golden rum of incomparable taste. This ‘spirit of Trinidad’ was proudly shipped to Trinidadian troops fighting far away from home in World War II. 

Angostura 1919 is the only rum in the premium category to capture a Master in the international 2013 Spirits Business Rum Masters. Between 2010 and 2015 Angostura 1919® took home 23 medals from prestigious competitions including the San Francisco World Spirits Competition, the World Rum Awards, the Rum Master Awards, the World Spirits Awards, the International Wine and Spirit Competition and more (see appendix). 

A luxury sipping rum that pairs beautifully with desserts and chocolate.

TASTING NOTES 

Colour | A golden-amber hue.
Nose | A rich complex bouquet of cocoa, vanilla and coconut.
Taste | Remarkably well-rounded, a dry medium-bodied palate with hints of roasted nuts, creamy vanilla, brown spices and tropical nuances.
Finish | Long and smooth. 

Further into November’s box;

Angostura 1919 40%
🧡Fever Tree Spiced Orange Ginger Ale
🧡Sunita Lime Juice
🧡Angostura Cocoa Bitters
🧡Craft Rum Club Sugar Syrup
🧡Salty Dog Barbecue Rib Crisps
🧡#rumspiration_magazine ISSUE 031 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio where we welcome back DJ Dee James and his disco influenced House mix. 

Already got yours? Let us know what you’re loving from November’s craft rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General

November’s Surprise Box of Spiced Rum Featuring Spiced Bothy Rum

By November 16, 2022 0

RUM FOR THE STORYTELLER

Founded in 2013 in a bothy in rural Scotland, Kim and her all-female team distil a range of small-batch award-winning spirits using foraged botanicals and locally sourced produce following Scotland’s seasonal calendar.

Christmas has exploded from the glass in a very gorgeous way. Orange and spice and all things nice. Sweet but balanced, warm and comforting. The vanilla keeps it all lovely and smooth. This is just wonderful in every way.

TASTING NOTES:

Floral tea aromas with hints of vanilla toffee and caramel combine on the nose. On the palate there are further notes of dried fruit and spice. Butterscotch flavours linger on the finish.

Further into November’s box;

Spiced Bothy Rum 40%
🧡Franklin & Sons Pineapple and Almond Soda
🧡Britvic Pineapple Juice
🧡Gin Bothy Amaretto Liqueur
🧡Salty Dog Sea Salt and Malt Vinegar
🧡#rumspiration_magazine ISSUE 031 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio where we welcome back DJ Dee James and his disco influenced House mix. 

Already got yours? Let us know what you’re loving from November’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
El Ron del Artesano

October’s Surprise Box of Craft Rum Featuring El Ron del Artesano Amarone Cask Rum

By October 9, 2022 0

AN EXCEPTIONAL RUM RESTED IN AN AMARONE CASK

Sebastian Lauinger is the man behind El Ron del Artesano a 5th generation spirits distiller. Seb’s heart was in rum and discovered a place for his own kind of rum in Panama. First buying casks from a distillery there and now he has taken the step to bring his own distilling equipment to Panamá and follow his passion. 

From Seb: ‘What you are holding in your hands is an expression of my understanding of rum aged in particular casks, in this case a red wine cask. I do not add any sugar or flavour because I want to deliver to you a clear and honest rum, matured, not made’ 

TASTING NOTES

The nose starts with sweet and gentle aromas of vanilla, cookie dough and some orange. 
After some seconds in the glass you can also smell in which cask this rum has been aged and the aromas of the Amarone cask show up with hints of plum, cherry and a bit of wood. 
There are also some hints of Grapefruit and dark cacao.

On the tip of the tongue it seems to be a cherry-juice at first. 
Through your mouth it moves with an oily texture and a nice, equilibrated style. 
The orange is stronger on the palate but you can still find vanilla. 
The cacao seems to change into dark chocolate without being

Further into October’s box;

🧡El Ron del Artesano 10y Amarone single cask finish 43.5%
🧡Artisan Amalfi Lime Tonic
🧡The Public Spirit Rum and Ginger
🧡Craft Rum Club Sugar Syrup
🧡Sunita Organic Lime Juice
🧡Boundless Chipotle & Lime Activated Chips

🧡#rumspiration_magazine ISSUE 030 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner, CRC Radio where we welcome back DJ Mark Professor and Muzik Lover with a selectors showcase mix to celebrate music of black origin, Black History Month. 

Already got yours? Let us know what you’re loving from October’s rum box! https://g.page/r/CYeAPEJCNS3uEAg/review


Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

Sign Up here! and be the first to receive our Monthly Craft Rums

or 

our Newsletter for Exclusive Craft Rum offers.

For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here! 

Categories: General
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