A Celebration of Everything That The Island Is
For January’s rum box we are transporting you to paradise – the Seychelles to be precise 🍹😎😎🏝️🏝️🇸🇨
La Plaine St. André is more than a distillery! It’s an iconic heritage site that is home to a museum, a medicinal garden, historical ruins and two Giant Aldabra tortoises – Taka and Maka.
The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and
laid-back attitude of The
Seychelles…read more in @rumspiration_magazine
TASTING NOTES
This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice. Can be enjoyed on the rocks or in a highball.
Further into January’s box;
♥️TAKAMAKA Pti Lakaz 70CL 45.1% ABV @takamaka_rum
♥️SUPASAWA COCKTAIL MIXER @supasawaco
♥️BRITVIC PINEAPPLE JUICE @britvicmixers
♥️ANGOSTURA AROMATIC BITTERS @angosturauk
♥️Craft Rum Club PINEAPPLE SYRUP @witchkingsrum
♥️PURELY SEA SALT PLANTAIN CHIPS @welovepurely
♥️#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador @therumambassador , food corner with @justcallmesham an award winning chef and restauranteur, CRC Radio where we welcomed DJ Adrian ‘LUVDUP’ for a special mix to kick off the 2023.
Already got yours? Let us know what you’re loving from January’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review
Enjoy ❤️❤️🍹🍹😎🙏🇸🇨🇸🇨🇸🇨
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