SCOTTISH CRAFT, AFRICAN SOUL.

Inspired by Matugga’s rich African roots, infused with Jamaican rum-making traditions and perfected with centuries of Scottish distilling expertise, Matugga is handcrafted by explorers, for explorers. 

Matugga have developed a Spiced Rum with a distinctly East African profile using a masala chai blend of black tea, ginger, cloves, vanilla, cardamom, and cinnamon. They have carefully chosen the exact size and age of each of their botanicals to ensure that just the right flavours develop during maceration, ensuring tannins are tightly controlled. The recipe is rounded off with a touch of delicious Scottish honey. 

TASTING NOTES 

NUANCED, ELEGANT, AROMATIC AND HONEYED. On the nose we have marzipan, salted caramel and hints of cacao.
The palate is a flood of honeyed spice confectionary notes before a long caramel infused tea finish. 

Further into October’s box;

Matugga Spiced Rum 42%
🧡Double Dutch Ginger Ale
🧡Pago Cloudy Apple Juice
🧡Craft Rum Club Strawberry Syrup
🧡Sunita Organic Lime Juice
🧡Loro Plantain Crisps – Zipaquira Salt

Monty Bojangles Choccy Scoffy Chocolatey Truffles

🧡#rumspiration_magazine ISSUE 030 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restaurateur, CRC Radio where we welcome back DJ Mark Professor and Muzik Lover with a selectors showcase mix to celebrate music of black origin and Black History Month. 

Already got yours? Let us know what you’re loving from October’s spiced rum box! https://g.page/r/CYeAPEJCNS3uEAg/review

Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

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