Belgrove Fig and Blackberry Spiced Rum | 70cl | 40% VOL
From Edmond Wood owner of Belgrove Rum: ‘I wanted to create a rum that complemented the hazelnut rum as we start to build a small range of flavours; one that was in keeping with the brand and lent itself to a whole different raft of delicious cocktails; after leafing through my flavour thesaurus and after months of trialing new flavour combinations I arrived at spiced fig & blackberry. Rich and fruity, with gentle notes of honeycomb, raspberry & a hint of cinnamon, it was worthy of joining the Belgrove shelf.
The rum is made from 100% Demerara sugar cane grown in Guyana and is distilled at the famous Diamond Distillery using wooden pot & Coffey stills and is a blend of ages up to 12 years. Once we’ve imported the rum into the UK we then infuse it with real ingredients, all natural flavours – nothing artificial goes in the bottle. My hero cocktail for both Belgrove rums is an Old Fashioned with chocolate bitters; but we’ve also created some new delicious cocktails just for the spiced fig & blackberry rum.’
- SINGLE ORIGIN: Made with pure Demerara rum from Guyana aged in oak barrels
- INFUSED with notes of fig, blackberry, cinnamon & honeycomb
- SMOOTH and fruity, it’s delicious neat, with coke or in a Daiquiri
